07 Jun Summer Salad Topped with PEPPADEW® Peppadrops and a Peppadrop Vinaigrette
Summer Salad Topped With PEPPADEW® Peppadrops And A Peppadrop Vinaigrette
A healthy fresh summer salad with peaches, vegan feta and avocado. A tasty light lunch or elegant starter for dining al fresco!
Created by: @veggiefoodjoe
SERVING
Serves 2 (Main) or 4 (Starter/Side)
PREP TIME
30 minutes
COOK TIME
15 minutes
SERVING
Serves 2 (Main) or 4 (Starter/Side)
PREP TIME
30 minutes
COOK TIME
15 minutes
Ingredients
- 100g quinoa
- 100g rocket
- 3 peaches
- 1 avocado
- 50g pecans
- 50g vegan feta
- 50g PEPPADEW® Peppadrops
- 1 small bunch mint leaves, finely sliced
Optional garnish:
- Mint leaves
Vinaigrette:
- Olive oil
- White wine vinegar
- Dijon mustard
- PEPPADEW® Peppadrops
A summer salad blending the nutty taste of quinoa with the peppery bite of rocket, sweet and juicy peaches, creamy avocado, crunchy pecans and tangy vegan feta. PEPPADEW® Peppadrops add a burst of sweet and spicy flavour, perfectly complemented by a homemade vinaigrette that ties all the ingredients together. Ideal as a light lunch or an elegant starter for a summer BBQ, this salad is both nutritious and delicious.
Method
- Place the quinoa in a pan and cover it with boiling water. Cook for 15 minutes. Drain and set aside to cool.
- Place all of the dressing ingredients into a blender and blitz until smooth.
- Remove the stones from the peaches and slice them into wedges.
- Peel and destone the avocado and cut it into slices.
- Take a large platter and add the quinoa, then add the rocket. Add the rest of the ingredients topping with the PEPPADEW® Peppadrops and drizzle with the dressing.
