09 Dec Open Sandwich
OPEN SANDWICH
SERVING
Serves 4
PREP TIME
10 minutes
COOK TIME
0 minutes
SERVING
Serves 4
PREP TIME
10 minutes
COOK TIME
0 minutes
Ingredients
- 12 slices of farm loaf bread or rye bread
- ½ cup of preserved figs, sliced
- 12 – 18 slices of Italian salami or prosciutto
- ½ cup of PEPPADEW® Hot Piquanté Peppers Whole
- ¼ cup Blue cheese
- ½ cup rocket, fresh
- Sea salt and freshly cracked black pepper
Method
- Fill the whole PEPPADEW® Piquanté Peppers with pieces of the blue cheese.
- On the bread slices, layer with rocket, fig slices, salami, then whole Piquanté Peppers.
- Season and serve.
Serving Suggestions
If using fresh fig, add caramelised onion for a touch of sweetness to the earthy sandwich.
