17 Jul Jalapeño and Basil Pesto Pasta
Jalapeño and Basil Pesto Pasta
Spend more time in the garden without compromising on flavour with this easy, summery dish.
SERVING
Serves 2
PREP TIME
5 minutes
COOK TIME
10 minutes
SERVING
Serves 2
PREP TIME
5 minutes
COOK TIME
10 minutes
Ingredients
Ingredients:
- 2 cups fresh basil
- 2 tbsp pine nuts
- 2 tbsp parmesan cheese
- ½ cup olive oil
- 1 garlic clove
- 3 PEPPADEW® Jalapeño Peppers – Mild Halves
- Lemon zest to taste
- 200g dry pasta – your choice of shape
- Salt to taste
To serve
- Parmesan
- Whole pine nuts
- Fresh basil
A simple yet fresh and delicious pasta dish, perfect for summer! Making pesto from scratch is so easy, and this one has an added kick.
Method
- Place all ingredients into a food processor and blend until smooth.
- Serve with pasta of your choice and top with some extra parmesan, whole pine nuts and fresh basil – enjoy!
