17 Aug Greek-Style Flatbread Pizza
Greek-Style Flatbread Pizza
Greek-style mini flatbread smothered with fresh tomato topping, PEPPADEW® Piquanté Yellow Peppers, black olives, freshly torn basil leaves, crumbled feta and grated mozzarella baked until golden.
SERVING
Serves 2
PREP TIME
10 minutes
COOK TIME
8 - 10 minutes
SERVING
Serves 2
PREP TIME
10 minutes
COOK TIME
8 - 10 minutes
Ingredients
- 2 large vine tomatoes, chopped
- 1 fat clove garlic, peeled and crushed
- 1 tbsp tomato purée
- 1 tsp dried oregano
- 2 tbsp fresh basil, shredded
- Salt and freshly ground black pepper to taste
- 2 Greek-style flatbreads
- 6 PEPPADEW® Yellow Piquanté Peppers, drained
- 12 black olives
- 50g feta cheese, crumbled
- 40g mozzarella cheese, grated
Garnish
- Fresh basil or oregano
Method
- Preheat the oven to 180°C fan/gas mark 6.
- Mix the tomatoes, garlic and tomato purée together. Stir in the oregano, basil and seasoning.
- Place the flatbreads onto a pizza tray and top with the tomato mixture, Yellow Piquanté Peppers, olives and cheeses.
- Bake for 8-10 minutes until the cheese is melted and just beginning to brown.
- Garnish with basil or oregano and serve hot or cold.
