They add the finishing touch, pop of colour to antipasti boards, brunches, lunches, dinners and snacks.
For a bold, flavourful taste and deep red colour, spoon over hummus, stir into pasta dishes, top on to pizzas and much more.
Infuse your dishes with a blend of heat and crunch that’s sure to delight all year round.
BURSTING WITH SWEET AND TANGY FLAVOUR, THESE PEPPERS PACK A PUNCH…