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Spinach and feta


egg muffins


with Peppadew® Roasted Red Peppers

Sweet roasted red peppers, leafy spinach and salty feta cheese make a great combination. These quick and easy egg muffins are full of flavour and a hit with the entire family!  

Recipe submitted by www.celeryandcupcakes.com


Easy

Difficulty

Serves

Serves 6

Prep time

Preparation
5 min

Cook time

Cooking
20 min

Peppadew® Roasted Red Peppers

Method

  1. Preheat the oven to 190 degrees and prepare a non-stick muffin tray.
  2. Portion out the spinach, feta and roasted red peppers between the 6 muffin holes. Place at the bottom of the tray.
  3. Beat the eggs and milk together with the garlic powder and mixed herbs. Pour the egg mixture into the muffin tray until the moulds are 3/4 full.
  4. Bake in the oven for 15-20 minutes until the egg is fully cooked and golden on top. Allow to cool for 10 minutes before turning out.

For more exciting original recipes go to www.celeryandcupcakes.com


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Ingredients

  • 8 eggs
  • 1 1/2 cups milk
  • 1 cup spinach
  • 1/3 cup feta cheese
  • 2 large Peppadew® Roasted Red Peppers, thinly sliced
  • 1 tsp garlic powder
  • 2 tsp mixed dried herb

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