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Pesto frittata


with Peppadew® Roasted Red Peppers

Recipe submitted by hungryhealthyhappy.com


Easy

Difficulty

Serves

Serves 4

Prep time

Preparation
4 min

Cook time

Cooking
20 min

Peppadew® Roasted Red Peppers

Method

  1. In a large bowl, add the eggs and beat well. Add all of the ingredients except the goats cheese and mix well.
  2. Pour in to a greased frittata dish and crumble the goats cheese on top.
  3. Put in a preheated oven at 200C for 15-20 minutes, until cooked through.

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Ingredients

  • 5 eggs
  • 2 Peppadew® Roasted Red Peppers, diced
  • 2 tbsp Pesto
  • 2 handfuls of watercress
  • 30g goats cheese

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