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Chilled butternut


squash soup


with Mild Peppadew® Piquanté Peppers

A chilled soup with the sweet heat of Peppadew® Piquanté Peppers.

Recipe submitted by Rachel Shadbolt


Easy

Difficulty

Serves

Serves 6

Prep time

Preparation
25 min

Cook time

Cooking
30 min

Mild Peppadew® Piquanté Peppers

Method

  1. Heat butter in a heavy-based saucepan over medium high heat. Add onion and sauté until translucent. Add butternut squash and Peppadew® and sauté for another 5 minutes, stirring occasionally.
  2. Add flour, curry powder and nutmeg to the saucepan and mix well. Add half of the stock and bring to the boil, stirring gently. Reduce heat and simmer for 15 to 20 minutes or until squash is tender.
  3. Cool and pour into a food processor. Blend until mixture is smooth and return to saucepan. Add the milk, remaining stock, salt and pepper. Bring to the boil, stirring occasionally. Reduce heat and simmer for another 5 minutes. Remove from heat and allow to cool slightly before placing in the refrigerator to chill (if preferred you can serve warm).
  4. Serve chilled with a sprinkle of chopped chives and a dollop of cream.

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Ingredients

  • 50g butter                                                                                     
  • 2 medium onions, coarsely chopped                                       
  • 500g butternut squash, peeled and diced                               
  • 100g Peppadew® Sweet Piquanté Peppers, drained
  • 3 tablespoons flour                                                                       
  • 1 teaspoon curry powder                                                       
  • Pinch grated nutmeg                                                               
  • 500ml chicken stock                                                               
  • 500ml milk                                                                                   
  • Salt and freshly ground black pepper to taste                         
  • Small handful chopped chives                                                
  • 125ml fresh cream

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