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Chicken quesadillas


with Mild Peppadew® Piquanté Peppers

A fun supper for all the family, or a great starter for a casual evening with friends.

Recipe submitted by BBC Good Food


Easy

Difficulty

Serves

Serves 4

Prep time

Preparation
20 min

Cook time

Cooking
10 min

Mild Peppadew® Piquanté Peppers

Method

  1. Sprinkle 4 tortilla wraps evenly with all the ingredients. Top with the remaining tortillas.
  2. Heat a non-stick frying pan and cook each for 3-4 minutes until the cheese begins to melt and stick together, and the tortilla browns.
  3. Carefully flip over and brown the other side. Cut each one into 4 wedges and serve.

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Ingredients

  • 8 flour tortillas
  • 2 cooked chicken breasts, sliced
  • 150g Peppadew®, drained and roughly chopped
  • 1 red onion, finely sliced
  • a handful rocket
  • 200g Gruyère or comté, grated

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