Peppadew

Recipe SEARCH

Recipe image

Mushrooms stuffed with


with Peppadew® Piquanté Peppers stuffed with cheese

You can make these in a big mushroom cap, or you could make them in to bite sized pieces in a smaller mushroom as a party food canapé.

Recipe submitted by www.hungryhealthyhappy.com


Easy

Difficulty

Serves

Serves 2

Prep time

Preparation
10 min

Cook time

Cooking
20 min

Peppadew® Piquanté Peppers stuffed with cheese

Method

Remove the mushroom stalk and scoop out the gills with a spoon.
Arrange 6 Peppadew® Cheese Stuffed Piquanté Peppers (or as many as will fit) in the mushroom.
Sprinkle the mushrooms with the breadcrumb and parsley.
Bake in the oven for 20 minutes at 200C.


Arrow

Ingredients

  • 2 large portobello mushrooms
  • 12 Peppadew® Cheese Stuffed Piquanté Peppers
  • 1 tbsp wholewheat crumbs
  • 1 tbsp curly leaf parsley

You may also like to try...

Image

Borlotti Brazil burgers with Mild Peppadew® Piquanté Peppers

This great burger has to be one of the best dishes to serve to friends for a casual get-together.