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Peppers stuffed with garlic


herb cream cheese


with Mild Peppadew® Piquanté Peppers

This recipe makes a flavourful starter that is perfect as a part of a antipasti platter.

Recipe submitted by www.errenskitchen.com


Easy

Difficulty

Serves

Serves 4

Prep time

Preparation
15 min

Cook time

Cooking

Mild Peppadew® Piquanté Peppers

Method

  1. In a bowl, combine cream cheese, minced garlic and parsley, stirring until evenly incorporated.
  2. Season to taste with salt and pepper.
  3. Using, a piping bag, Fill each pepper
  4. Serve immediately or refrigerate for up to 2 hours; let come to room temperature for 15 minutes prior to serving.
  5. Sprinkle with chopped parsley before serving.

For more exciting original recipes go to www.errenskitchen.com


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Ingredients

  • 25-30 jarred Peppadew® Piquanté peppers
  • 170g soft cream cheese room temperature
  • 1 small clove of garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper to taste)

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